Produced from the grapes Touriga Franca (60%) and Touriga Nacional (40%), created in our vineyards in Aveiras de Cima, Tejo Region, Portugal. Stainless steel vat with skin maceration from 6 to 8 days with controlled temperature between 26 and 28ºC. Minimum of 6 months stage in the bottle. Intense violet colour, fresh aroma rich in blackberries, with an elegant and persistent taste. Meat dishes and cheese. Serve at 16ºC. Analytical Control Alcohol Vol. (%) 12.77 Total Acidity (g/L) 5.53 Volatile Acidity (g/L) 0.52 Density at 20ºC (g/L) 0.9942 Total Dry Extract (mg/L) 32.8 Total Sulfur Dioxide (mg/L) 88 Free Sulfur Dioxide (mg/L) 46 Residual Sugars (g/L) <0.6 pH (20 to 25ºC) 3.60