Produced from the grapes Castelão (100%), created in our vineyards in Aveiras de Cima, Tejo Region, Portugal. Stainless steel vat with a short skin contact period with controlled temperature between 15 and 17ºC. Cold stabilization. Minimum of 3 months stage in the bottle. Palid rose color, intense fruity aroma, fresh and smooth taste. Aperitifs, light meals, pasta, cold meat, fish and seafood. Serve at 10-12ºC. Analytical Control Alcohol Vol. (%) 12.76 Total Acidity (g/L) 5.24 Volatile Acidity (g/L) 0.35 Density at 20ºC (g/L) 0.9913 Total Dry Extract (mg/L) 25.3 Total Sulfur Dioxide (mg/L) 114 Free Sulfur Dioxide (mg/L) 26 Residual Sugars (g/L) 2.8 pH (20 to 25ºC) 3.18