CASA BATORÉU

CASA BATOREU RED BLEND 2016



Type
RED WINE
Producer
AGRO - BATORÉU
Region
TEJO WINE REGION
Grapes
ALICANTE BOUSCHET , SYRAH , TOURIGA FRANCA
Soils
CLAY SOIL AND LIMESTONE (BAIRRO SUBREGION)
Format
0.75 cl
Technical Sheet
Produced from the grapes Touriga Franca (50%), Syrah (30%) and Alicante Bouschet (20%), created in our vineyards in Aveiras de Cima, Tejo Region, Portugal. Stainless steel vat with skin maceration from 6 to 8 days with controlled temperature between 26 and 28ºC. Six months stage in new French oak and a minimum of 3 months stage in the bottle. Intense violet colour, fresh aroma rich in blackberries, with an elegant and persistent taste. Meat dishes, game and cheese. Serve at 16-18ºC. Analytical Control Alcohol Vol. (%) 13.5 Total Acidity (g/L) 5.6 Volatile Acidity (g/L) 0.65 Density at 20ºC (g/L) 0.9941 Total Dry Extract (mg/L) 31.2 Total Sulfur Dioxide (mg/L) 67 Free Sulfur Dioxide (mg/L) 33 Residual Sugars (g/L) 5.0 pH (20 to 25ºC) 3.69

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