Produced from the grapes Touriga Franca (45%), Syrah (30%) and Alicante Bouschet (25%), created in our vineyards in Aveiras de Cima, Tejo Region, Portugal. Stainless steel vat with skin maceration from 6 to 8 days with controlled temperature between 26 and 28ºC. 30 months stage in French oak barrels (500 L) and a minimum of 12 months stage in the bottle. Intense violet colour, very complex fruity aroma with a pronounced aok flavor and taste. Well balanced in tha mouth, smooth and very persistent. Meat dishes and cheese. Serve at 16ºC. Analytical Control Alcohol Vol. (%) 13.5 Total Acidity (g/L) 5.74 Volatile Acidity (g/L) 0.89 Density at 20ºC (g/L) 0.9939 Total Dry Extract (mg/L) 34.1 Total Sulfur Dioxide (mg/L) 96 Free Sulfur Dioxide (mg/L) <20 Residual Sugars (g/L) 0.9 pH (20 to 25ºC) 3.52