Produced from the grapes Castelão (100%), created in our vineyards in Aveiras de Cima, Tejo Region, Portugal. Stainless steel vat with a short skin contact period with controlled temperature between 15 and 17ºC. Cold stabilization. Minimum of 3 months stage in the bottle. Palid rose color, intense fruity aroma, fresh and smooth taste. Aperitifs, light meals, pasta, cold meat, fish and seafood. Serve at 10-12ºC. Analytical Control Alcohol Vol. (%) 12 Total Acidity (g/L) 4.23 Volatile Acidity (g/L) 0.48 Density at 20ºC (g/L) 0.9920 Total Dry Extract (mg/L) 23.5 Total Sulfur Dioxide (mg/L) 154 Free Sulfur Dioxide (mg/L) 36 Residual Sugars (g/L) 2.2 pH (20 to 25ºC) 3.44