Produced from the grapes Castelão (100%), created in our vineyards in Aveiras de Cima, Tejo Region, Portugal.
Stainless steel vat with a short skin contact period with controlled temperature between 15 and 17ºC. Cold stabilization.
Minimum of 3 months stage in the bottle.
Palid rose color, intense fruity aroma, fresh and smooth taste.
Aperitifs, light meals, pasta, cold meat, fish and seafood.
Serve at 10-12ºC.
Alcohol Vol. (%) 12
Total Acidity (g/L) 4.23
Volatile Acidity (g/L) 0.48
Density at 20ºC (g/L) 0.9920
Total Dry Extract (mg/L) 23.5
Total Sulfur Dioxide (mg/L) 154
Free Sulfur Dioxide (mg/L) 36
Residual Sugars (g/L) 2.2
pH (20 to 25ºC) 3.44